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NoVA Well Represented in 2010 RAMMY Race
(Image: RAMW) Restaurant awards season is now officially underway, with the James Beard Foundation unveiling its 2010 finalists yesterday and the Restaurant Association Metropolitan Washington shining...
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“I think this is the beginning of a beautiful friendship”
The 2010 RAMMYS kicked off with a strong start last night, glammed up for the evening with its Casablanca theme based on their own version of the famous line “We’ll always have…restaurants.” Northern...
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JBF Awards
The James Beard Foundation Awards have been called “the Oscars of the Food World” by Time magazine. It honors the country’s best chefs, restaurateurs, designers, and journalists for their creativity...
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First Look at Renovated 2941: Battered Economy Led to Dismissal of Fancy...
“The French isn’t going to die. It’s still me cooking,” Chef Bertrand Chemel says, defending his menu change at 2941. The Falls Church restaurant closed last year to renovate the kitchen and to rework...
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Just In: 2941 Opens Monday, January 30th
After passing all of its inspections, 2941 will start serving its new upper-scale Mediterranean menu in the renovated space this coming Monday. Look for more details later today (menu items!) and...
View ArticleHungry for Linkage: War on Mustard + Mussels in ARL + Honey Boo Boo Ends Girl...
The Mandela family launches wine line in USA. [Wine Spectator] Bertrand Chemel on 2941‘s first year going casual. [Eater] Mussel Bar & Grille coming to Ballston. [WCP] The war on mustard....
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Santas of the Kitchen: The Chefs Behind Your Holiday Meal and Why Restaurants...
hxdyl /Shutterstock.com From tasting menus to morning buffets, restaurants everywhere stay open on Christmas Eve, Christmas and New Year’s Eve to bring joy to guests dreaming of that white dinner plate...
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Chef Change: Will Artley Out at Pizzeria Orso; 2941′s Bertrand Chemel In...
Courtesy of Pizzeria Orso By Stefanie Gans “I can’t believe this is true. I don’t know how I’m going to tell my kids.” This is just one of the over 100 Facebook messages and 95 text messages Will...
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On Newsstands Today: Northern Virginia Magazine’s 50 Best Restaurants Issue
Photo by Jonathan Timmes / Design by Mike Ramm By Stefanie Gans I screamed a curse word really loudly. That act, actually, is not all that uncommon in my office. Those whom I share a space with—my...
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After Trial Run, French Chef Bertrand Chemel Will Continue Leading Pizzeria...
Photos Courtesy of Pizzeria Orso By Stefanie Gans Before December, Bertrand Chemel never made pizza. The French chef who quit school at 16 to cook for a living has made terrines, sausages, pasta, and...
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Chef Change: Will Artley Out at Pizzeria Orso; 2941’s Bertrand Chemel In...
Courtesy of Pizzeria Orso By Stefanie Gans “I can’t believe this is true. I don’t know how I’m going to tell my kids.” This is just one of the over 100 Facebook messages and 95 text messages Will...
View ArticleClik here to view.
On Newsstands Today: Northern Virginia Magazine’s 50 Best Restaurants Issue
Photo by Jonathan Timmes / Design by Mike Ramm By Stefanie Gans I screamed a curse word really loudly. That act, actually, is not all that uncommon in my office. Those whom I share a space with—my...
View ArticleClik here to view.
After Trial Run, French Chef Bertrand Chemel Will Continue Leading Pizzeria...
Photos Courtesy of Pizzeria Orso By Stefanie Gans Before December, Bertrand Chemel never made pizza. The French chef who quit school at 16 to cook for a living has made terrines, sausages, pasta, and...
View ArticleClik here to view.
Chef Change: Will Artley Out at Pizzeria Orso; 2941’s Bertrand Chemel In...
Courtesy of Pizzeria Orso By Stefanie Gans “I can’t believe this is true. I don’t know how I’m going to tell my kids.” This is just one of the over 100 Facebook messages and 95 text messages Will...
View ArticleClik here to view.
On Newsstands Today: Northern Virginia Magazine’s 50 Best Restaurants Issue
Photo by Jonathan Timmes / Design by Mike Ramm By Stefanie Gans I screamed a curse word really loudly. That act, actually, is not all that uncommon in my office. Those whom I share a space with—my...
View ArticleClik here to view.
After Trial Run, French Chef Bertrand Chemel Will Continue Leading Pizzeria...
Photos Courtesy of Pizzeria Orso By Stefanie Gans Before December, Bertrand Chemel never made pizza. The French chef who quit school at 16 to cook for a living has made terrines, sausages, pasta, and...
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